Crisp Baked Truffle Okra with Feta
Baked okra with feta Okra is delicious fresh, just barely cooked, or fried. Cooking it can get tricky, though. It has a tendency, when not cooked properly, to develop a huge amount of slime. I’ve been...
View ArticleBlanched Okra with Red Wine Vinegar
I find okra to be the best when it’s raw or just barely cooked. To get the best color out of okra, I like to blanch the okra for just one minute. Any more than that, and they start to produce a...
View ArticleCrisp Baked Truffle Okra with Feta
Crisp Baked Truffle Okra with Feta Baked okra with feta Okra is delicious fresh, just barely cooked, or fried. Cooking it can get tricky, though. It has a tendency, when not cooked properly, to...
View ArticleBlanched Okra with Red Wine Vinegar
Blanched Okra with Red Wine Vinegar I find okra to be the best when it’s raw or just barely cooked. To get the best color out of okra, I like to blanch the okra for just one minute. Any more than...
View Article
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